The Ribble Valley free range meat company has recently been formed by the Beary family who have years of experience farming livestock.

 We have a commitment to providing the finest quality, traditional meat from our pedigree herd of rare-breed Gloucester Old Spot pigs. The Gloucester Old Spot pig is a recognised rare breed which is slow maturing and offers a traditional flavour, 'the way pork used to taste', before the days of the mass produced high bred pigs.

Our herd is reared outdoors on a natural diet, in the heart of the beautiful Ribble Valley. The health and welfare of the pig is primary to our product quality.